It’s late enough in the morning that the streets are already packed with people who flit in and out of restaurants and stores, wait in line at taco stands and ice-cream shops, and [like me] point their cameras at or above eye-level to capture the city’s sights. I use the Zocalo [main plaza] as a starting […]Read more "Everyday Mexico City: A Photo Journal"
I’ve spent years wanting to visit some of the world’s most famous wine regions and now I live in one. I searched ‘wine country’ on Google while writing this and the first place that came up was California. I’ll be honest, when I dreamed of traveling through wine regions, I imagined vineyards in South Africa, […]Read more "An Afternoon in Napa Valley, California"
If you’ve ever tried to get to San Blas from Panama City, Isla Baru from Cartagena, or -in our case- Culebra from San Juan, you’ll find that you need to leave early. As-the-sun-is-just-setting-up-for-its-shift kind of early. D & I know we have to wake up for 6 am but we want to go out dancing, […]Read more "Puerto Rico’s Islands: Culebra"
If there’s one thing I miss about living on the east coast, it’s being a short flight away from New York. Bushwick is to NY what Wynwood is to Miami. An outdoor art gallery, with ever-changing pieces by a diverse group of artists. The Bushwick Collective – started and curated by Brooklyn native Joeseph Ficalora- […]Read more "An Afternoon in Bushwick, Brooklyn"
“Laissez les bons temps rouler”; the French phrase translates literally to “let the good times roll” and if it isn’t the official slogan for New Orleans, it should be.Read more "A Perfect Weekend in New Orleans"
I’m feeling much better today. Congested and sneezing the night before, I was terribly uncomfortable. Today, my sinuses cleared up, my headache is gone and I feel like I have energy for the day. Good, because we planned to spend it with several other people on a “boat” in a neighborhood 2hrs away from Mexico […]Read more "AirBnB-curated experience in Xochimilco, Mexico"
On the large hibachi-style grill, the cook flipped meat and the fresh tortilla shells that would hold the meat as he mouthed lyrics to the song playing in the market. It was a popular rap song and I bobbed my head to the familiar rhythm while I watched him work. In about five minutes, a large burrito and four tacos al pastor* were steaming in our faces. I forgot I wasn’t hungry.Read more "We Stayed For The Food in Coyoacán, Mexico"